10 Best Olive Oils 2025 in the United States

Atlas Cold Press Extra Virgin Olive Oil stands out in the olive oil category due to its high-quality sourcing from the Atlas Mountains of Morocco. It boasts a single family farm origin, which often indicates a more controlled and quality-focused production process. The cold-pressed method preserves its natural flavors and health benefits, making it a great choice for those who value organic and minimally processed foods. With a unique flavor profile that includes notes of almonds, herbs, sweet bananas, and lemons, this olive oil adds a complex taste to various dishes, appealing to both everyday cooks and gourmet chefs alike.

One of the significant advantages of this product is its organic certification and absence of added chemicals, delivering a safe and healthy option for cooking, baking, and even drizzling over salads. The endorsement by Michelin-starred restaurants adds a level of prestige, suggesting that this oil meets high culinary standards and can enhance gourmet cooking.

The packaging is also a factor to consider; while it is designed for convenience, the bottle size may not be ideal for users who want to buy in bulk or prefer smaller quantities. Lastly, as a product from Morocco, shipping times and availability could vary, depending on the consumer's location.

This Atlas Organic Cold Pressed Moroccan Extra Virgin Olive Oil is a high-quality option for those who appreciate a fresh, organic, and flavorful olive oil. It’s cold-pressed from olives grown in the unique climate of Morocco’s Atlas Mountains, which helps produce a rich and complex flavor combining hints of almonds, herbs, bananas, lemons, and basil. Being extra virgin and organic means it's made without chemicals and retains natural antioxidants, making it a healthy choice. The oil comes in a 500 mL glass bottle, which helps keep it fresh and protects it from light damage. Its low acidity and single pressing method suggest good purity and quality.

This product is well suited for general cooking, baking, and even desserts, thanks to its delicate taste. One standout point is that it’s trusted by award-winning chefs and used in high-end restaurants, which speaks to its premium nature. The price may be higher than more common olive oils because of its specialty origin and processing. Additionally, if you prefer a milder or less complex flavor, this oil’s unique taste might not suit every palate.

In essence, this olive oil is an excellent choice if you want a flavorful, organic, and high-quality product with a unique Moroccan origin, especially for cooking that benefits from a refined taste.

Pompeian USDA Organic Smooth Extra Virgin Olive Oil is a high-quality option for those looking for an organic and mild-flavored olive oil. It is made from first cold pressed olives, which helps retain the natural nutrients and polyphenols, supporting health benefits. The oil has a smooth, delicate taste, making it great for everyday cooking tasks like sautéing and stir-frying without overpowering other flavors.

Being USDA Certified Organic and Non-GMO Verified adds reassurance about its purity and farming standards. The packaging is a large 68-ounce bottle, which is convenient for frequent use but may not be ideal if you prefer smaller quantities to maintain freshness over time. As an extra virgin olive oil, it generally has low acidity, contributing to better taste and quality.

This olive oil is imported and certified by the North American Olive Oil Association, ensuring authenticity. It’s a solid choice for home cooks who want a reliable, organic, and versatile olive oil with a gentle flavor, while those seeking a more robust or peppery olive oil might want to explore other options.