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Pie Cookbooks

10 Best Pie Cookbooks 2025 in the United States

#1

Winner

The Book O

LINGKU

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

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#2
The Pie an

Scribner Book Company

The Pie and Pastry Bible

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#3
Sister Pie

Ten Speed Press

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book]

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#4
The Perfec

America's Test Kitchen

The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

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#5
The Pie Ro

Bloomsbury

The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere

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#6
Pie in the

William Morrow

Pie in the Sky Successful Baking at High Altitudes: 100 Cakes, Pies, Cookies, Breads, and Pastries Home-tested for Baking at Sea Level, 3,000, 5,000, 7,000, and 10,000 feet (and Anywhere in Between).

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#7
Pie Academ

Storey Publishing, LLC

Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch

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#8
Meat Pies:

Meat Pies: An Emerging American Craft

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#9
Sugar, But

Penguin

Sugar, Butter, Flour: The Waitress Pie Cookbook

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#10
Paul Holly

Bloomsbury

Paul Hollywood's Pies and Puds

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Our Top Picks

#1

Winner

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

9.9  score

49%OFF

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

LINGKU

9.9  score

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Rating
9.9
Chosen by1,221
Skill Level
Types of Pies
Recipe Variety

Most important from
3822 reviews

Skill Level
The book walks you through everything from equipment to storing and freezing pies, making it perfect for both beginners and experienced bakers.
Types of Pies
Recipes range from fruit to custard, cream, chiffon, and savory pies, ensuring there's something for everyone.
Recipe Variety
The book's recipes are well-written and easy to follow, with measurements given by weight and volume.
Ingredient Accessibility
Options for crusts are varied, from all butter to vegan, gluten-free, and even phyllo dough crusts.
Visual Appeal
The chapter on doughs and crusts is incredibly detailed, providing step-by-step pictorials on mixing pie dough and troubleshooting tips.
Author Expertise
This isn't just a book on pie; it's the most joyful and exhaustive text on pies to date.

The Book On Pie: Everything You Need to Know to Bake Perfect Pies is a comprehensive guide designed to cater to bakers of all skill levels. One of its strengths is the wide variety of pie recipes it offers, ensuring there is something for everyone, whether you're a beginner or an experienced baker. The author, with notable expertise in pie-making, provides detailed instructions and tips, making the learning process smoother for those new to baking pies.

The book's visual appeal is another strong point, featuring beautiful photographs that make each recipe tempting and easy to follow along with visually. Ingredient accessibility is thoughtfully considered as well, with many recipes including common ingredients that are easy to find in most grocery stores. However, the book's substantial weight and size (3.08 pounds, 352 pages) might make it less portable for some users who prefer a lighter, more compact cookbook.

It can also be a bit overwhelming for those who are completely new to baking, given the extensive information provided. Nevertheless, for those passionate about perfecting their pie-making skills, this book is a valuable resource filled with expert guidance and a wide array of recipes.

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Rating
9.9
Chosen by1,221
Skill Level
Types of Pies
Recipe Variety

Most important from
3822 reviews

Skill Level
The book walks you through everything from equipment to storing and freezing pies, making it perfect for both beginners and experienced bakers.
Types of Pies
Recipes range from fruit to custard, cream, chiffon, and savory pies, ensuring there's something for everyone.
Recipe Variety
The book's recipes are well-written and easy to follow, with measurements given by weight and volume.
Ingredient Accessibility
Options for crusts are varied, from all butter to vegan, gluten-free, and even phyllo dough crusts.
Visual Appeal
The chapter on doughs and crusts is incredibly detailed, providing step-by-step pictorials on mixing pie dough and troubleshooting tips.
Author Expertise
This isn't just a book on pie; it's the most joyful and exhaustive text on pies to date.
#2

The Pie and Pastry Bible

9.8  score

52%OFF

The Pie and Pastry Bible

Scribner Book Company

9.8  score

Check price

Rating
9.8
Skill Level
Types of Pies
Recipe Variety

Most important from
803 reviews

Skill Level
For novices, it may seem overwhelming, but it is written in a way that helps you get it right from the start.
Types of Pies
The book includes recipes for classic pies and many variations, plus other pastries like Napoleons.
Recipe Variety
The book contains more than 300 recipes, including over 15 pie crust variations.
Ingredient Accessibility
The author's tips, such as using high-quality ingredients, significantly enhance the final product.
Visual Appeal
The Kindle edition is satisfactory for navigation, despite missing color photographs.
Author Expertise
This is the definitive book for pie and pastry making, covering everything with satisfying depth.

The Pie and Pastry Bible by Rose Levy Beranbaum is a comprehensive guide for anyone looking to master the art of pie and pastry making. One of its major strengths is the author's expertise; Beranbaum is a well-respected figure in the baking community, offering meticulously detailed recipes and techniques. The book covers a wide variety of pies, from fruit to cream and savory pies, catering to a broad audience.

Additionally, the 704-page hardcover format includes beautiful, instructional visuals that enhance the learning experience. However, its depth and detail might be overwhelming for beginners, making it better suited for intermediate to advanced bakers. While the recipes use accessible ingredients, some might require a trip to a specialty store.

Finally, the book's size and weight make it less portable and convenient for casual use in the kitchen. Despite these minor drawbacks, this cookbook is a valuable resource for dedicated bakers looking to expand their skills and repertoire.

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Rating
9.8
Skill Level
Types of Pies
Recipe Variety

Most important from
803 reviews

Skill Level
For novices, it may seem overwhelming, but it is written in a way that helps you get it right from the start.
Types of Pies
The book includes recipes for classic pies and many variations, plus other pastries like Napoleons.
Recipe Variety
The book contains more than 300 recipes, including over 15 pie crust variations.
Ingredient Accessibility
The author's tips, such as using high-quality ingredients, significantly enhance the final product.
Visual Appeal
The Kindle edition is satisfactory for navigation, despite missing color photographs.
Author Expertise
This is the definitive book for pie and pastry making, covering everything with satisfying depth.

Buying Guide for the Best Pie Cookbooks

Choosing the right pie cookbook can be a delightful journey, especially if you love baking and want to expand your repertoire. The perfect cookbook for you will depend on your skill level, the types of pies you enjoy, and the kind of recipes you are looking to explore. Here are some key aspects to consider when selecting a pie cookbook to ensure it meets your needs and helps you create delicious pies every time.
Skill LevelSkill level is an important factor to consider when choosing a pie cookbook. Cookbooks are often tailored to different levels of expertise, from beginners to advanced bakers. If you are new to pie baking, look for a cookbook that offers clear, step-by-step instructions and basic recipes. Intermediate bakers might prefer a book that introduces more complex techniques and a variety of pie types. Advanced bakers may seek out cookbooks that challenge their skills with intricate recipes and innovative flavor combinations. Assess your own baking experience and choose a cookbook that matches your comfort level and helps you grow.
Types of PiesThe types of pies featured in a cookbook can greatly influence your choice. Some cookbooks focus on specific categories, such as fruit pies, cream pies, or savory pies, while others offer a broad range of pie recipes. If you have a particular preference, such as a love for fruit pies, look for a cookbook that specializes in that area. On the other hand, if you enjoy experimenting with different kinds of pies, a comprehensive cookbook with a variety of recipes might be more suitable. Consider what types of pies you enjoy making and eating, and choose a cookbook that aligns with your tastes.
Recipe VarietyRecipe variety is another key aspect to consider. A good pie cookbook should offer a diverse selection of recipes to keep your baking experience exciting and enjoyable. Look for a cookbook that includes a mix of classic and contemporary recipes, as well as seasonal and holiday pies. This variety will allow you to try new flavors and techniques, and keep your baking repertoire fresh. If you like to bake for different occasions, a cookbook with a wide range of recipes will be particularly useful.
Ingredient AccessibilityIngredient accessibility is crucial when choosing a pie cookbook. Some cookbooks may call for exotic or hard-to-find ingredients, which can be challenging if you don't have access to specialty stores. Look for a cookbook that uses ingredients you can easily find at your local grocery store or farmers' market. This will make the baking process more convenient and enjoyable. If you prefer using seasonal or locally-sourced ingredients, choose a cookbook that emphasizes these aspects.
Visual AppealVisual appeal can greatly enhance your baking experience. Cookbooks with high-quality photographs and illustrations can provide inspiration and help you visualize the final product. They can also serve as a helpful guide for presentation and decoration. If you are a visual learner, a cookbook with plenty of images will be particularly beneficial. Consider how important visual elements are to you and choose a cookbook that meets your preferences.
Author ExpertiseAuthor expertise can influence the quality and reliability of the recipes in a pie cookbook. Cookbooks written by experienced bakers, pastry chefs, or well-known food writers are often more trustworthy and provide valuable insights and tips. Research the author's background and credentials to ensure they have the expertise to guide you through the pie-making process. An author with a strong reputation in the baking community can offer tried-and-true recipes and helpful advice.

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